Hot Cocoa Donut with White Chocolate Drizzle (Cal 174 , Net Carbs 1.5)

Hot Cocoa Donut with White Chocolate Drizzle (Cal 174 , Net Carbs 1.5)

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Our classic chocolate sugar free donut with our signature chocolate glaze is always a favorite. We finished of this beauty with a drizzle of peppermint white chocolate and a little surprise.

INGREDIENTS: ALMOND FLOUR, BAKING POWDER(Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), EGGS, HEAVY CREAM(Cream, Contains less than 0.5% or Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan), MONKFRUIT, ERYTHRITOL, XANTHAN GUM, BUTTER( Cream, Lactic Acid), 

TOPPING: ORGANIC REFINED COCONUT OIL, XYLITOL, PREBIOTIC INULIN POWDER (Chicory and/ or artichoke) GRASS-FED GELATIN (BOVINE), GRASS-FED HYDROLYZED COLLAGEN PEPTIDES (BOVINE), MCT OIL (Medium Chain Triglyceride) SALT, VANILLA, ERYTHRITOL, COCOA BUTTER, DEXTRIN, CHICORY ROOT FIBER, SUNFLOWER LECITHIN, STEVIA EXTRACT, PEPPERMINT EXTRACT

CONTAINS: EGG, DAIRY, ALMONDS

MACROS: CAL 174, FAT 11.5, PROTEIN 3.5, TOTAL CARBS 3, FIBER 1.5, NET CARBS 1.5

 


Our classic chocolate sugar free donut with our signature chocolate glaze is always a favorite. We finished of this beauty with a drizzle of peppermint white chocolate and a little surprise.

INGREDIENTS: ALMOND FLOUR, BAKING POWDER(Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), EGGS, HEAVY CREAM(Cream, Contains less than 0.5% or Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan), MONKFRUIT, ERYTHRITOL, XANTHAN GUM, BUTTER( Cream, Lactic Acid), 

TOPPING: ORGANIC REFINED COCONUT OIL, XYLITOL, PREBIOTIC INULIN POWDER (Chicory and/ or artichoke) GRASS-FED GELATIN (BOVINE), GRASS-FED HYDROLYZED COLLAGEN PEPTIDES (BOVINE), MCT OIL (Medium Chain Triglyceride) SALT, VANILLA, ERYTHRITOL, COCOA BUTTER, DEXTRIN, CHICORY ROOT FIBER, SUNFLOWER LECITHIN, STEVIA EXTRACT, PEPPERMINT EXTRACT

CONTAINS: EGG, DAIRY, ALMONDS

MACROS: CAL 174, FAT 11.5, PROTEIN 3.5, TOTAL CARBS 3, FIBER 1.5, NET CARBS 1.5

 


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