Ordering Information

We currently do not have an upcoming order window. Never fear. If you see some items you are interested in please send us an email and we will see if we can get those treats made for you.


We have pop up events scheduled at the end of the month which is also a great opportunity to stock up and try new treats.

Thank you for supporting our small business!

Upcoming Pop Up Events

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Kids and Keto

Lo-CA Lookies

Duncan's Lo-Ca Breads on GoodDay Sacramento

This is the place Solano County.

In our Lo-Ca Collections there is something to satify any craving. From our savory bagels and biscuits to our decadent donuts.....we have an item for you. We strive to keep the carb counts low, the ingredients clean and the flavor and texture phenominal. That is our promise to you.

Have you missed donuts? We've got you covered...

Frequently Asked Questions

What kind of sweetener do you use?

We use a combination of monkfruit, erythritol and stevia.

Do you ship?

Due to Cottage Food permit restrictions we are unable to ship. We are currently working on expanding and hopefully shipping will be an option soon.

Do your treats need to be refrigerated?

All of our goodies are made fresh and contain no preservatives. We recommend that they go right into the refrigerator or freezer. You can refrigerate our items for up to a 1 1/2 weeks. You can freeze them for up to 3 weeks.

How do I reheat my treats?

If you are reheating your treats after refrigeration simply pull them out and heat in the microwave, toaster, toaster oven or even your air fryer.

If you are reheating an item that has been frozen. Pull from freezer and bring it to room temperature. Then you can heat in the microwave until it is warm enough to cut. You can then place it in the toaster oven, or continue to heat it in the microwave.

Customer feedback: Lo-Ca customers say the Jalaketo, Loaded and Amore are amazing cooked in the air fryer.

Are you a gluten free certified kitchen?

We are not a gluten free certified kitchen. We are a licensed home based bakery and although in our house we consume no gluten the requirement to obtain certification is not possible at this time. We do have many customer that have Celiac Disease and different levels of gluten intolerance and our goods have had no ill effects on them at all.