Frequently Asked Questions and More
What kind of sweetener do you use?
We use a combination of monk fruit, erythritol and allulose.
What kind of flour do you use?
We use almond flour source right from a California grower.
Do you ship?
We currently ship in Northern California. We have found that shipping takes about 1-2 days to be received depending on destination. Shipping pricing may vary.
Do your treats need to be refrigerated?
All of our goodies are made fresh and contain no preservatives. We recommend that they go right into the refrigerator or freezer. You can refrigerate our items for up to a 1 1/2 weeks. You can freeze them for up to 3 weeks.
How do I reheat my treats?
If you are reheating your treats after refrigeration simply pull them out and heat in the microwave, toaster, toaster oven or even your air fryer.
If you are reheating an item that has been frozen. Pull from freezer and bring it to room temperature. Then you can heat in the microwave until it is warm enough to cut. You can then place it in the toaster oven, or continue to heat it in the microwave.
Customer feedback: Lo-Ca customers say the Jalaketo, Loaded and Amore are amazing cooked in the air fryer.
Are you a gluten free certified kitchen?
We are not a gluten free certified kitchen. We are a licensed home based bakery and although in our house we consume no gluten the requirement to obtain certification is not possible at this time. We do have many customer that have Celiac Disease and different levels of gluten intolerance and our goods have had no ill effects on them at all.
Do you offer wholesale pricing?
We are so excited to now offer wholesale pricing! We are always looking for new locations that are interested in joining us on our mission to help the community make better choices. We also have mini fridge option for locations that do not have refrigerators of their own for our product. If you are interested in a price list or looking for more information you can email us at duncans.loca.bread@gmail.com